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An fabulous ingredient in the cuisine of this area
is the wonderfully fresh fish. In Garrucha, squid and red
mullet are served grilled. In other towns they form part of
the fish chowders which are a true speciality of the region:
 "Sopa
de Almería" in Almería city,
"Caldo colorado" in Carboneras and Mójacar
"Caldo de pescado" around the lower reaches of
the Almanzora.
Another way to enjoy fish is provided by the famous "moragas"
- traditional to Mójacar.
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